Sunday: | 08:00am to 02:00pm |
Wednesday: | 08:00am to 01:30pm |
Thursday: | 08:00am to 01:30pm |
Friday: | 08:00am to 01:30pm |
Saturday: | 08:00am to 02:00pm |
23532 El Toro Rd Ste 11
555 The Shops @ Mission Viejo, Suite VC07
998 S Coast Hwy
920 N El Camino Real
18033 Magnolia St
612 Avenida Victoria
Crispy Lobster And Shrimp Roll
$5.00 |
Portuguese Hawaiian Sausage
$5.00 |
Pate Mousse And Pickled Egg
pistachio butter and bread
$11.00 |
Hogs Trotters
kimchi vegetable
$6.00 |
Caesar
heart of romaine, parmesan crostini, tijuana-cilantro dressing
$7.00 | |
Mahi | $15.00 |
Salmon | $15.00 |
Organic Baby Green
hawaiian heart of palm, cucumber, tomato, ginger-lime vinaigrette
$10.00 | |
Mahi | $15.00 |
Salmon | $15.00 |
Sandwiches Are Prepared Using Baguette Roll, House Dressing, Jalapeno, Tomato, Pickled Onion, Cabbage And Carrot
Meatloaf
$7.00 |
Club
marinated chicken thigh, smoked bacon and romaine lettuce
$7.50 |
Fruit Cup
$4.00 |
Two Eggs
$3.00 |
Two Eggs Tempura
$4.50 |
Butternut Squash Soup
$4.00 |
Portuguese-hawaiian Sausage
$5.00 |
Smoked Bacon
$5.00 |
Roasted Potato
$4.00 |
Crispy Lobster-shrimp Rolls
$5.00 |
Short Stack
$5.00 |
Mini Chocolate Creme Brulee
$3.00 |
Buttered Toast
$2.00 |
Mac And Cheese
sicilian sausage and short rib, bacon fried eggs, smoked gouda-tomato carbonara
$13.00 |
Lamb Sausage
scrambled with sun-dried tomato, spinach, peanut and vietnamese mint, onyx sticky rice
$15.00 |
Foodie
stew of beef tongue, tripe, gizzard, turnip, potato, carrot and hominy
$12.00 |
Smoked Salmon
coriander cured, oatmeal galette, herb poached egg, fennel seed-tomato, preserved kumquat
$12.00 |
Kabocha Squash
creamy soup, crispy lobster and shrimp rolls
$11.00 |
Beef Short Rib
merlot poached eggs, mushroom ragu, prickly ash pepper jus
$17.00 |
Duck
braised leg, scallion omelet and toast, butternut-creamed corn, goji berry gastrique
$14.50 |
Seafood Seasonal
jambalaya style, rice, pineapple, creole-shellfish sauce
$15.00 |
Chicken Stew
lightly curried, carrot and edamame, lemongrass brothq
$11.00 |
Bbq Pork
pulled pork, jalapeno corn cake, tropical slaw, egg tempura, essence of five spices
$11.00 |
Oatmeal
choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond (add 2.)
$7.00 |
Fruit Plate
seasonal picks, coffee-nut muffin
$11.00 |
Skillet
roasted new potato, bacon, cheddar poached eggs, guacamole, chipotle sour cream
$11.00 |
Sausage And Rice
portuguese-hawaiian sausage, green papaya and sesame salad, scallion puree, two fried eggs
$10.50 |
Omelet
three fresh eggs with your choice of three items: onion, tomato, spinach, mushroom, scallion, ham, chicken, bacon, sausage, cheddar, mozzarella or feta cheese each additional item (add 1.) egg white substitute (add 2.) fresh fruit substitute (add 2.)
$11.00 |
Mi Ranchero
chorizo-queso fresco scrambled eggs, baked black bean and zesty guacamole, sauce epazote
$11.00 |
Corned Beef
sweet potato hash, poached eggs, tarragon cabbage, mustard sauce
$12.00 |
Casserole
kaffir lime-tomato braised eggs, new potato, tofu and winter vegetable, swiss cheese
$11.00 |
Meatloaf
vietnamese style meatloaf, buttermilk-cheddar biscuit, two fried eggs, espresso gravy
$10.50 |
Benedict
two soft-poached eggs, grilled potato bread, tender smoked ham, asian pesto hollandaise
$11.00 |
White Corn Pancake
served with your choice of two eggs choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond (add 2.)
$10.00 |
$17.00
First-kabocha Squash Soup
Second
choice of entree
Second-sausage And Rice
Second-chicken Stew
Second-casserole
Second-bbq Pork Or Meatloaf
Third-chocolate Creme Brulee
$17.00 |
Vietnamese Dragon Chili
1.5 Oz Bottle | $5.00 |
10 Oz Bottle | $20.00 |
Mini Coconut-chocolate Creme Brulee
$3.00 |
Cinnamon Bun
baked in cast iron pan, coffee and almond glaze, whipped cream
$7.50 |
French Toast Creme Brulee
mexican chocolate and coconut custard, raisin and cinnamon brioche, caramel-chocolate sauce
$12.00 |